BREAKAWAY Merlot

Basic Facts
• Grape: Merlot
• Region: Pfalz (Palatinate), Germany
• Alcohol: approx. 0.2 % ABV (dealcoholized)
• Style: Non-alcoholic red wine, part of the “Breakaway” series by Bergdolt-Reif & Nett
• Body: Medium-light
• Sweetness: Off-dry to medium-dry

Aromas & Nose
Expressive aromas of dark forest fruits such as blackberry, blackcurrant, and ripe plum, supported by hints of redcurrant and cherry. Subtle notes of fresh beetroot, vanilla, and caraway add a savory, earthy dimension. There’s a touch of floral and herbal lift that keeps the bouquet vibrant and complex.

Palate & Taste
On the palate, the wine is lively and balanced, with a gentle, refreshing acidity and soft, well-integrated tannins. The fruit profile mirrors the nose — blackberry, plum, and redcurrant — framed by a mild tartness that adds brightness. Medium body with a smooth texture and a clean, lightly spiced finish.

Style & Character
This is a refined, food-friendly non-alcoholic red that emphasizes balance and freshness rather than heaviness. It shows genuine Merlot character with soft fruit, gentle spice, and structure, making it one of the more authentic and elegant alcohol-free reds on the market.

Suggested Pairings
Pairs beautifully with:
• Grilled or roasted vegetables (eggplant, zucchini, peppers)
• Mushroom-based dishes or risotto
• Light red meats such as lamb chops or duck breast
• Pasta with tomato or herb sauces
• Semi-hard cheeses like Gouda or Manchego
Serving temperature: Serve slightly chilled, around 53–57 °F (12–14 °C), to highlight its freshness and fruit clarity.