REVERSE Sauvignon blanc

Basic Facts
• Grape: Sauvignon Blanc
• Region: Pfalz (Palatinate), Germany
• Alcohol: approx. 0.2 % ABV (dealcoholized)
• Residual Sugar: about 20 g/L
• Total Acidity: about 7 g/L
• Style: Non-alcoholic white wine, part of the “Reverse” series by Bergdolt-Reif & Nett
• Recognition: Around 89 Falstaff points

Aromas & Nose
Bright and expressive nose showing grapefruit, green apple, and lemon zest, with additional honeyed and confit gooseberry notes. Subtle hints of orange peel, white flowers, and a yeasty nuance give some depth and complexity. There’s a fresh, slightly vegetal “green” edge typical of Sauvignon Blanc.

Palate & Taste
On the palate it’s light-bodied, lively, and crisp, supported by refreshing acidity. The flavors mirror the nose — citrus, green apple, lemon, and grapefruit, balanced by a gentle sweetness from the residual sugar. The mid-palate has a smooth texture, while the finish is medium-length, clean, and zesty, with lingering citrus peel and green fruit.

Style & Character
This wine stands out for being authentically wine-like rather than juice-like — the acidity and structure maintain balance despite the absence of alcohol. It offers a refreshing, modern expression of dealcoholized Sauvignon Blanc with true varietal character.

Suggested Pairings
Pairs beautifully with:
• Light salads with vinaigrette
• Goat cheese or soft white cheeses
• Asparagus dishes
• Seafood, sushi, or grilled vegetables
• Summer quiche or light pasta with herbs
Serve well chilled (around 52–55 °F) for maximum freshness and aromatic lift.